How to Make Apple Pie Filling Recipes For Canning

Canned Apple Pie Filling

Name: How to Make Apple Pie Filling Recipes For Canning
Yield: 7 quarts

The apple pie filling will taste much better than anything you've ever had from a store without adding any sugar or presevatives!

Canned Apple Pie Filling Recipe Blessings Overflowing

Recipe Summary Canned Apple Pie Filling

This recipe makes 7 quart jars of filling for apple pies. 2 quarts make a 9 inch pie. Need to have 7 one quart canning jars, with rings and lids.

Ingredients | Apple Pie Filling Recipes For Canning

4 ½ cups white sugar

1 cup cornstarch

2 teaspoons ground cinnamon

¼ teaspoon ground nutmeg

2 teaspoons salt

10 cups water

3 tablespoons lemon juice

2 drops yellow food coloring

6 pounds apples

Directions

in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.

Sterilize canning jars, lids and rings by boiling them in a large pot of water.

Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.

Fill jars with hot syrup, and gently remove air bubbles with a knife.

Put lids on and process in a water bath canner for 20 minutes.

Info | Apple Pie Filling Recipes For Canning

Servings: 56 Yield: 7 quarts

TAG : Canned Apple Pie Filling

Dessert Recipes, Pies, Apple Pie Recipes,

Images of Apple Pie Filling Recipes For Canning

Apple Pie Filling Recipes For Canning - Now you can take your fall excess of apples and preserve them in their most awesome form (i have nothing against applesauce, but it's just not pie) now this is why you are reading this and not another pie filling recipe, preserving.