Roasted Yam And Kale Salad
This simple, flexible cauliflower kale salad is great for packing for lunches in fall or winter!
Recipe Summary Roasted Yam And Kale Salad
A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale.
Ingredients | Best Kale Salad Recipe2 jewel yams, cut into 1-inch cubes2 tablespoons olive oilsalt and freshly ground black pepper to taste1 tablespoon olive oil1 onion, sliced3 cloves garlic, minced1 bunch kale, torn into bite-sized pieces2 tablespoons red wine vinegar1 teaspoon chopped fresh thymeDirectionsPreheat an oven to 400 degrees F (200 degrees C). Toss the yams with 2 tablespoons of olive oil in a bowl. Season to taste with salt and pepper, and arrange evenly onto a baking sheet.Bake in the preheated oven until the yams are tender, 20 to 25 minutes. Cool to room temperature in the refrigerator.Meanwhile, heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat. Cook and stir the onion and garlic until the onion has caramelized to a golden brown, about 15 minutes. Stir in the kale, cooking until wilted and tender. Transfer the kale mixture to a bowl, and cool to room temperature in the refrigerator.Once all the ingredients have cooled, combine the yams, kale, red wine vinegar, and fresh thyme in a bowl. Season to taste with salt and pepper, and gently stir to combine.Info | Best Kale Salad Recipeprep:
20 mins
cook:
20 mins
additional:
35 mins
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
TAG : Roasted Yam And Kale SaladSalad, Vegetable Salad Recipes,
