How to Make Blueberry Pie Filling Recipes Cream Cheese

Lemony Blueberry Layered Pie

Name: How to Make Blueberry Pie Filling Recipes Cream Cheese
Yield: 1 9 inch pie

As the recipe name suggests, you add a no bake cheesecake filling to a graham cracker pie crust along with homemade blueberry beat in vanilla.

Delicious Blueberry Cream Cheese Pie Flour On My Fingers

Recipe Summary Lemony Blueberry Layered Pie

This yummy pie, packed with blueberries and zesty lemon flavor, is a snap to put together and ready to eat after an hour in the refrigerator.

Ingredients | Blueberry Pie Filling Recipes Cream Cheese

1 (21 ounce) can LUCKY LEAF® Premium Blueberry Fruit Filling

1 (9 inch) graham cracker crust

1 (8 ounce) package cream cheese, softened

1 (14 ounce) can sweetened condensed milk

½ cup powdered sugar

1 (3.4 ounce) package instant lemon pudding mix

2 teaspoons fresh lemon zest

½ cup freshly squeezed lemon juice

Directions

Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1 to 2 minutes, until smooth.

Add pudding mix, lemon zest and lemon juice; mix until well blended. Spoon about half of LUCKY LEAF Premium Blueberry Pie Filling evenly into bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly. Cover and chill for at least 1 hour.

Spoon remaining LUCKY LEAF Premium Blueberry Fruit Filling on top just before serving. Garnish with fresh lemon zest if desired.

Info | Blueberry Pie Filling Recipes Cream Cheese

Servings: 8 Yield: 1 9 inch pie

TAG : Lemony Blueberry Layered Pie

Trusted Brands: Recipes and Tips, Lucky Leaf®,

Images of Blueberry Pie Filling Recipes Cream Cheese

Blueberry Pie Filling Recipes Cream Cheese / Blueberries come into season in early summer, but they freeze well, and you can easily make this pie with frozen berries.