Red Broccoli Salad
Fresh broccoli, chewy raisins, crunchy pecans, crispy bacon, and more tossed in a creamy and tangy homemade dressing.
Recipe Summary Red Broccoli Salad
This a hearty meat and vegetable salad: two pounds of maple flavored bacon make it very filling. It's a meal in itself!
Ingredients | Broccoli Salad Recipes Healthy2 pounds maple-flavored bacon1 large head fresh broccoli, chopped¾ cup chopped celery¼ cup minced green onions¼ cup diced red onion1 ½ cups seedless grapes, halved¾ cup blanched slivered almonds¼ cup white sugar2 tablespoons distilled white vinegar1 cup mayonnaiseDirectionsPlace bacon in a large skillet. Cook, turning frequently, over medium high heat until evenly browned. Cool, and then crumble.Preheat oven to 300 degrees F (150 degrees C). Spread slivered almonds on a cookie sheet. Bake for approximately 12 to 14 minutes or until lightly browned, turning once during toasting. Cool.In a small bowl, mix together mayonnaise, sugar, and vinegar. Set aside.In a large bowl, combine broccoli, crumbled bacon, celery, green onions, red onions, grapes, and toasted almonds. Toss with mayonnaise dressing. Chill for several hours in the refrigerator.The original submitter of this recipe, MAGGIE MCGUIRE, has let us know that 1 pound bacon is all you need for this recipe, and that 2 pounds might be too much.Info | Broccoli Salad Recipes Healthyprep:
15 mins
cook:
35 mins
additional:
1 hr
total:
1 hr 50 mins
Servings:
11
Yield:
10 to 12 servings
TAG : Red Broccoli SaladSalad, Vegetable Salad Recipes, Broccoli Salad Recipes,
