Chicken Satay With Peanut Sauce
To make this pan seared chicken, make sure to use thin boneless skinless chicken breasts.
Recipe Summary Chicken Satay With Peanut Sauce
Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal!
Ingredients | Chicken Breast Recipes Pan½ cup unsweetened coconut milk2 teaspoons yellow curry powder1 teaspoon white sugar1 teaspoon fish sauce½ teaspoon granulated garlic1 pound skinless, boneless chicken breasts, cut into strips8 skewers2 tablespoons olive oil¾ cup unsweetened coconut milk1 tablespoon yellow curry powder½ cup chicken broth¼ cup creamy peanut butter1 tablespoon white sugar1 tablespoon lime juice1 tablespoon fish sauceDirectionsCombine 1/2 cup coconut milk, 2 teaspoons curry powder, 1 teaspoon sugar, 1 teaspoon fish sauce, and granulated garlic in a bowl; add chicken pieces and toss to coat. Cover and refrigerate for at least 2 hours.Thread marinated chicken pieces onto skewers.Heat olive oil in a large skillet over medium-high heat. Cook chicken skewers in hot oil until browned and no longer pink in the center, 3 to 4 minutes on each side.Bring 3/4 cup coconut milk to a simmer in small saucepan or skillet over medium heat. Stir 1 tablespoon curry powder into the coconut milk and simmer for 4 minutes. Add chicken broth, peanut butter, 1 tablespoon sugar, lime juice, and 1 tablespoon fish sauce; simmer for 1 minute. Serve dipping sauce with chicken skewers.Info | Chicken Breast Recipes Panprep:
20 mins
cook:
20 mins
additional:
2 hrs
total:
2 hrs 40 mins
Servings:
4
Yield:
8 skewers
TAG : Chicken Satay With Peanut SauceWorld Cuisine Recipes, Asian, Thai,
