Chicken And Broccoli Alfredo
Air fried butterflied stuffed chicken breast.
Recipe Summary Chicken And Broccoli Alfredo
Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish.
Ingredients | Chicken Breast Recipes With Pasta½ (16 ounce) package linguine1 cup fresh or frozen broccoli flowerets2 tablespoons butter1 pound skinless, boneless chicken breast, cut into cubes1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)½ cup milk½ cup grated Parmesan cheese¼ teaspoon ground black pepperDirectionsCook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.Heat butter in skillet. Cook chicken until browned, stirring often.Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.*Or substitute spaghetti for linguine.Serve with a mixed green salad topped with grape tomatoes and balsamic vinaigrette. For dessert serve pear halves.Info | Chicken Breast Recipes With Pastacook:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Chicken And Broccoli AlfredoTrusted Brands: Recipes and Tips, Campbell's Kitchen,
