Baked Chicken Casserole
The chicken becomes so tender and melts in your mouth.
Recipe Summary Baked Chicken Casserole
Delicious baked casserole with chicken and garlic!
Ingredients | Chicken Casserole Campbell Soup Recipes1 skinless, boneless chicken breast¾ (16 ounce) package rotini pasta1 tablespoon olive oil, or as needed½ cup sliced fresh mushrooms, or to taste (Optional)2 tablespoons chopped fresh basil1 teaspoon minced garlic1 (10.75 ounce) can condensed cream of chicken soup (such as Campbell's®)¼ cup milk¼ teaspoon salt¼ teaspoon ground black pepper¼ cup salted butter⅓ cup shredded Parmesan cheeseDirectionsPreheat the oven to 350 degrees F (175 degrees C).Bring a pot of water to a boil. Add chicken breast and continue to boil until no longer pink in the center, 15 to 20 minutes.While chicken boils, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain.Heat oil in a skillet over medium-high heat. Saute mushrooms, basil, and garlic in the skillet for about 5 minutes.Drain and chop chicken. Heat soup in another pot over low heat until warm, about 5 minutes. Add chicken, garlic mixture, milk, salt, and pepper.Melt butter and add to drained pasta along with the soup mixture. Mix together, put into a casserole dish, and top with Parmesan cheese.Bake in the preheated oven until melted and bubbly, about 20 minutes.You can use any kind of pasta you like.Info | Chicken Casserole Campbell Soup Recipesprep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
5
Yield:
1 casserole
TAG : Baked Chicken CasseroleMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pasta,
