Creamy Lemon Chicken And Rice

It's got all 4 parts:

Recipe Summary Creamy Lemon Chicken And Rice

Packed with flavor, this Creamy Lemon Chicken and Rice recipe can be prepped and on the table in 20 minutes, and will quickly become a family favorite! Since everything is cooked in just one skillet, this dinner is as easy to clean up as it is to prepare!

Ingredients | Chicken Casserole Recipes With Rice And Cream Of Chicken Soup

1 ½ pounds boneless, skinless chicken breast, cubed

2 tablespoons olive oil

1 lemon, juiced

Salt and pepper to taste

1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter

1 ½ cups water

1 cup heavy cream

1 (16 ounce) bag frozen broccoli florets

Directions

Heat a skillet with oil over medium high. Add chicken, 1/2 of lemon juice, and salt and pepper to taste and cook chicken 4 to 6 minutes or until cooked through and lightly browned. Remove and set aside.

Add the Knorr® Rice Sides™ to the skillet with the water, cream, and remaining lemon juice and cook on high until it comes to a boil then reduce heat to low and cook for 2 minutes. Stir in the frozen broccoli, re-cover and continue to cook for 5 to 7 minutes, or until broccoli and rice are tender.

Stir in the chicken and let rest for 2 to 5 minutes to thicken. Serve and enjoy!

You can substitute half & half for the heavy cream for a lighter option.

Garnish with additional lemon slices for a beautiful presentation.

Info | Chicken Casserole Recipes With Rice And Cream Of Chicken Soup

prep: 10 mins cook: 12 mins total: 22 mins Servings: 4 Yield: 4 servings

TAG : Creamy Lemon Chicken And Rice

Trusted Brands: Recipes and Tips, Knorr®,