Easiest Way to Make Chicken Pie Shop San Diego

Basic Flaky Pie Crust

Name: Easiest Way to Make Chicken Pie Shop San Diego
Yield: 1 pie crust

The restaurant was originally located on 5th avenue downtown.

Family Owned Chicken Pie Shop Celebrates 80 Years In San Diego

Recipe Summary Basic Flaky Pie Crust

It is just what it claims to be. Use as unbaked pie shell.

Ingredients | Chicken Pie Shop San Diego

1 ¼ cups all-purpose flour

¼ teaspoon salt

½ cup shortening, chilled

3 tablespoons ice water

Directions

Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.

Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.

Roll out dough, and put in a pie plate. Fill with desired filling and bake.

Info | Chicken Pie Shop San Diego

Servings: 8 Yield: 1 pie crust

TAG : Basic Flaky Pie Crust

Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,