Spicy Dry Fried Curry Chicken
This will give you fool proof restaurant style chinese chilli chicken every single time!
Recipe Summary Spicy Dry Fried Curry Chicken
This recipe is from North India where my mother was born. She gave me the recipe when I was moving out. It has been a favorite dish in my family for years.
Ingredients | Chicken Recipes Indian Dry1 (2 to 3 pound) whole chicken½ teaspoon ground turmeric1 tablespoon ground coriander2 teaspoons black pepper1 ½ tablespoons chili powder1 ½ teaspoons salt3 tablespoons vegetable oil1 teaspoon mustard seeds1 teaspoon fenugreek seeds1 large onion, sliced1 ½ teaspoons cumin seeds3 leaves fresh curry2 teaspoons ginger paste1 teaspoon garlic paste2 cups water1 cup coconut milk2 tablespoons fresh lime juiceDirectionsClean, and cut chicken into 12 to 14 pieces. Place chicken in a large bowl, and season with turmeric powder, coriander powder, black pepper, chili powder, and salt. Cover bowl, and refrigerate for 1 hour.Heat oil in a large pan over medium heat. Fry mustard seeds, fenugreek, onion, cumin seeds, and curry leaves inn oil for about 3 to 4 minutes. Stir in garlic and ginger pastes, and cook for another 2 minutes. Add chicken and water, stir, and cover with lid. Cook for 20 to 25 minutes.Stir in coconut milk, and cook until almost dry. Stir to keep the chicken from sticking to the bottom of the pan. Stir in lime juice, and cook until dry.Garnish with curry leaves if desired.Info | Chicken Recipes Indian Dryprep:
30 mins
cook:
30 mins
additional:
1 hr
total:
2 hrs
Servings:
6
Yield:
6 servings
TAG : Spicy Dry Fried Curry ChickenWorld Cuisine Recipes, Asian, Indian,
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