Chicken Fiesta Salad
Perfect for a picnic or packed lunch!
Recipe Summary Chicken Fiesta Salad
This is an attractive and zesty all in one dish. It's full of veggies and chicken, and loaded with flavor. A quick fix for a long day. If desired, top with shredded cheese and tortilla chips.
Ingredients | Chicken Salad Sandwich2 skinless, boneless chicken breast halves1 (1.27 ounce) packet dry fajita seasoning, divided1 tablespoon vegetable oil1 (15 ounce) can black beans, rinsed and drained1 (11 ounce) can Mexican-style corn½ cup salsa1 (10 ounce) package mixed salad greens1 onion, chopped1 tomato, cut into wedgesDirectionsRub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.Info | Chicken Salad Sandwichprep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Chicken Fiesta SaladSalad, Taco Salad Recipes,