Crispy And Tender Baked Chicken Thighs
Our one pot chicken with cannellini beans and chorizo comes in at under 300 calories.
Recipe Summary Crispy And Tender Baked Chicken Thighs
A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. This is in the oven in just minutes for a delicious (and budget-friendly!) main dish.
Ingredients | Chicken Thigh Recipes Stove Topcooking spray8 bone-in chicken thighs with skin¼ teaspoon garlic salt¼ teaspoon onion salt¼ teaspoon dried oregano¼ teaspoon ground thyme¼ teaspoon paprika¼ teaspoon ground black pepperDirectionsPreheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.Arrange chicken thighs on prepared baking sheet.Combine garlic salt, onion salt, oregano, thyme, paprika, and pepper together in a small container with a lid. Close the lid and shake container until spices are thoroughly mixed. Sprinkle spice mixture liberally over chicken thighs.Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).If you wish to broil the chicken for the last part of cooking, do so for only 1 to 2 minutes and watch carefully as the spices burn very quickly!Info | Chicken Thigh Recipes Stove Topprep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
TAG : Crispy And Tender Baked Chicken ThighsMeat and Poultry Recipes, Chicken, Chicken Thigh Recipes,
