Slow Cooker Creamy Chicken And Dumplings
Slow cooker chicken and vegetables:
Recipe Summary Slow Cooker Creamy Chicken And Dumplings
Easy, creamy chicken and dumplings made from refrigerator biscuits are slow-cooked into comfort-food perfection.
Ingredients | Crockpot Chicken Soup Recipes4 skinless, boneless chicken breast halves2 (10.75 ounce) cans condensed cream of mushroom soup1 onion, minced2 tablespoons butter2 tablespoons rosemaryground black pepper to taste1 cup vegetable broth, or as needed2 (10 ounce) packages refrigerated biscuit dough, torn into piecesDirectionsCombine chicken, cream of mushroom soup, onion, butter, rosemary, and black pepper in a slow cooker; add enough vegetable broth to cover the ingredients completely.Cook on High for 4 1/2 to 5 1/2 hours.Arrange torn biscuit dough on top of chicken mixture; continue cooking until dough is cooked through, about 30 minutes more.Chicken broth can be substituted for the vegetable broth.Info | Crockpot Chicken Soup Recipesprep:
15 mins
cook:
5 hrs
total:
5 hrs 15 mins
Servings:
8
Yield:
8 servings
TAG : Slow Cooker Creamy Chicken And DumplingsSoups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Dumpling Recipes,
