Simple Way to Fish Stew Recipes

Cioppino

Treat yourself to this beautiful fish stew recipe.

Fish Stew Recipe How To Make A Healthy Fish Stew

Recipe Summary Cioppino

A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

Ingredients | Fish Stew Recipes

  • ¾ cup butter
  • 2 onions, chopped
  • 2 cloves garlic, minced
  • 1 bunch fresh parsley, chopped
  • 2 (14.5 ounce) cans stewed tomatoes
  • 2 (14.5 ounce) cans chicken broth
  • 2 bay leaves
  • 1 tablespoon dried basil
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • 1 cup water
  • 1 ½ cups white wine
  • 1 ½ pounds large shrimp - peeled and deveined
  • 1 ½ pounds bay scallops
  • 18 small clams
  • 18 mussels, cleaned and debearded
  • 1 ½ cups crabmeat
  • 1 ½ pounds cod fillets, cubed
  • Directions

  • Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft.
  • Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well. Cover and simmer 30 minutes.
  • Stir in the shrimp, scallops, clams, mussels and crabmeat. Stir in fish, if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Ladle soup into bowls and serve with warm, crusty bread!
  • Info | Fish Stew Recipes

    prep: 10 mins cook: 45 mins total: 55 mins Servings: 13 Yield: 12 to 14 servings

    TAG : Cioppino

    Soups, Stews and Chili Recipes, Stews, Seafood,


    Images of Fish Stew Recipes

    Fish Stew Recipes / Sometimes there is nothing better than a fish stew and this little number certainly won't disappoint;