Crock-Pot® Chicken Chili
I make this crockpot chicken breast every week so i can add lean and healthy protein to salads, tacos, soups and other meals.
Recipe Summary Crock-Pot® Chicken Chili
Made a chicken chili recipe, and it was bland. So I took the ingredients and added my own flair. My family loves it when it gets cold out, because they know this will be on the menu. It's very flavorful. Serve with tortilla chips and sliced avocado for something different. Serve with sour cream and cheese.
Ingredients | Healthy Crock Pot Chicken Breast Recipes1 (16 ounce) jar green salsa (salsa verde)1 (16 ounce) can diced tomatoes with green chile peppers2 (15 ounce) cans white beans, drained1 (14.5 ounce) can chicken broth1 (14 ounce) can corn, drained1 onion, chopped½ teaspoon dried oregano¼ teaspoon ground cuminsalt and ground black pepper to taste3 skinless, boneless chicken breastsDirectionsMix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.Info | Healthy Crock Pot Chicken Breast Recipesprep:
10 mins
cook:
6 hrs
total:
6 hrs 10 mins
Servings:
5
Yield:
5 servings
TAG : Crock-Pot® Chicken ChiliSoups, Stews and Chili Recipes, Chili Recipes, White Chili Recipes,
