Homemade Beef Jerky

Beef stock makes a rich base for many soups and stews from cuisines around the globe (think vietnamese pho, french onion soup, and italian risotto:

Recipe Summary Homemade Beef Jerky

Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there, making your own is fun, easy, and using this method, relatively quick. Have your butcher slice the beef for you.

Ingredients | Homemade Beef Stew Recipes

¾ cup Worcestershire sauce

¾ cup soy sauce

1 tablespoon smoked paprika, or to taste

1 tablespoon honey, or more to taste

2 teaspoons freshly ground black pepper

1 teaspoon red pepper flakes

1 teaspoon garlic powder

1 teaspoon onion powder

2 pounds beef top round, thinly sliced

Directions

Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.

Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.

Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.

Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.

Info | Homemade Beef Stew Recipes

prep: 15 mins cook: 3 hrs additional: 3 hrs total: 6 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Homemade Beef Jerky

Appetizers and Snacks, Meat and Poultry, Jerky Recipes,