The Best Macaroni Salad You Will Ever Have!!
This really good macaroni salad is one of my favorite recipes thanks to a few special touches and ingredients.

Recipe Summary The Best Macaroni Salad You Will Ever Have!!
This macaroni salad has been in my family for generations. and I have never had anyone say they don't love it! I have friends who constantly ask me for the recipe, yet I have never given it out....until now. This salad is the BEST macaroni salad in the world, you just gotta try it to believe me! Please rate if you like it! I love to serve this with hamburgers or bratwurst on a summer day! This goes very well at any party and even at Thanksgiving!
Ingredients | Macaroni Salad Cold Pasta Salad Recipes1 (16 ounce) package elbow macaroni1 (12 ounce) can tuna in water, drained and flaked6  hard-cooked eggs, chopped2 large tomatoes, finely chopped1 large white onion, finely chopped1  cucumber, finely chopped3 cups creamy salad dressing (such as Miracle Whip®)½ cup 2% milk¼ cup white sugar, or to taste3 tablespoons prepared yellow mustard1 ½ tablespoons ground black pepper, or to taste½ tablespoon salt, or to tasteDirectionsBring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse with cold water to cool completely; drain.Mix macaroni, tuna, eggs, tomatoes, onion, and cucumber in a large mixing bowl.Whisk salad dressing and milk together in a separate bowl until smooth. Beat sugar, mustard, pepper, and salt into the dressing mixture; pour over the macaroni mixture and stir to coat.Cover bowl with plastic wrap and refrigerate at least 2 hours.Info | Macaroni Salad Cold Pasta Salad Recipesprep:
                                        
                                        
                                          20 mins
                                          
                                          
                                          
                                        
                                      
                                      
                                        
                                          cook:
                                        
                                        
                                          10 mins
                                          
                                          
                                          
                                        
                                      
                                      
                                        
                                          additional:
                                        
                                        
                                          2 hrs
                                          
                                          
                                          
                                        
                                      
                                      
                                        
                                          total:
                                        
                                        
                                          2 hrs 30 mins
                                          
                                          
                                          
                                        
                                      
                                
                                
                                    
                                      
                                        Servings:
                                      
                                      
                                        14
                                        
                                        
                                        
                                      
                                    
                                    
                                      
                                        Yield:
                                      
                                      
                                        14 servings
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