Orzo With Parmesan And Basil
If you taste it on its own, it seems strong and tangy.
Recipe Summary Orzo With Parmesan And Basil
This is a simple recipe that everyone loves. For a quick Mediterranean macaroni and cheese, omit the basil. Easily doubled, too!
Ingredients | Orzo Pasta Recipes With Spinach2 tablespoons butter1 cup uncooked orzo pasta1 (14.5 ounce) can chicken broth½ cup grated Parmesan cheese¼ cup chopped fresh basilsalt and pepper to taste2 tablespoons chopped fresh basilDirectionsMelt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.Info | Orzo Pasta Recipes With Spinachprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Orzo With Parmesan And BasilSide Dish,
