Steps to Make Pecan Pie Cheesecake Bars Paula Deen

Pecan Pie Tarts

Name: Steps to Make Pecan Pie Cheesecake Bars Paula Deen
Yield: 30 tarts

How to store pecan pie bars?

Pecan Cheesecake Pie The Girl Who Ate Everything

Recipe Summary Pecan Pie Tarts

Miniature pecan pies.

Ingredients | Pecan Pie Cheesecake Bars Paula Deen

6 ounces cream cheese

1 cup butter, softened

2 cups all-purpose flour

¼ cup butter, softened

1 ½ cups packed brown sugar

2 eggs

2 teaspoons vanilla extract

1 ¾ cups chopped pecans

Directions

Preheat oven to 325 degrees F (165 degrees C).

Grease 30 tart tins or muffin cups and set aside.

To Make Crust: In a medium mixing bowl cream together cream cheese and 1 cup butter until light and fluffy. Blend in flour, 1/2 cup at a time, forming a smooth dough. Roll into 30 equal balls and press one into each greased tin so it lines the bottom and sides, like a pie crust.

To Make Filling: In a medium mixing bowl cream together 1/4 cup butter and sugar until light and fluffy. Beat in eggs and vanilla until thoroughly blended. Stir in pecans. Fill each lined tin half full. Mixture will rise as it bakes.

Bake in preheated oven for 25 minutes, or until lightly browned. Let cool in tins, then use the end of a table knife to flip each tart out of its tin.

Info | Pecan Pie Cheesecake Bars Paula Deen

Servings: 30 Yield: 30 tarts

TAG : Pecan Pie Tarts

Dessert Recipes, Pies, Tarts,

Images of Pecan Pie Cheesecake Bars Paula Deen

Pecan Pie Cheesecake Bars Paula Deen / Fold in the roasted, chopped pecans and then pour the mixture over the cooked cheesecake and spread it out as an even layer.