Asian Salmon Foil-Pack Dinner

Add the mushrooms and fry over a high heat for a further minute.

Recipe Summary Asian Salmon Foil-Pack Dinner

Tender, flaky salmon with veggies tucked inside an aluminum foil packet. The best part is that these can be made a day ahead of time, and clean up is a breeze. The instructions are for oven-baked, but grilling works great too, making them perfect for a camping trip.

Ingredients | Recipes For Pork Fillet And Mushrooms

1 (6 ounce) salmon fillet

2 tablespoons honey

1 clove garlic, minced

1 teaspoon soy sauce

1 teaspoon rice vinegar

1 teaspoon sriracha sauce

½ teaspoon sesame oil

½ teaspoon refrigerated ginger paste

1 cup sugar snap peas

¼ cup sliced mushrooms

1 tablespoon sweet chili sauce

Directions

Preheat the oven to 400 degrees F (200 degrees C). Place a sheet of aluminum foil on a flat work area.

Set salmon filet in the middle of the foil. Whisk honey, garlic, soy sauce, rice vinegar, sriracha sauce, sesame oil, and ginger paste together in a small bowl. Pour mixture over salmon.

Mix together snap peas, mushrooms, and sweet chili sauce in a separate bowl. Scatter the veggies around the salmon. Fold foil over to create a sealed packet.

Bake in the preheated oven until salmon flakes easily with a fork, about 25 minutes. Carefully unseal the packet to expose the salmon, and broil on low until glaze is browned, about 5 minutes.

Info | Recipes For Pork Fillet And Mushrooms

prep: 5 mins cook: 30 mins total: 35 mins Servings: 1 Yield: 1 serving

TAG : Asian Salmon Foil-Pack Dinner

World Cuisine Recipes, Asian,