How to Make Recipes Using Cherry Pie Filling

Baked Fresh Cherry Pie

Name: How to Make Recipes Using Cherry Pie Filling
Prep time: 30 min
Cook time: 50 min
Total time: 2 h 80 min
Yield: 1 9-inch pie

Cherry cheesecake pudding pie, cherry/berry/apple pie/cake, almond trusted results with cherry pie recipe using pie filling.

Recipe Summary Baked Fresh Cherry Pie

YUMMY--uses fresh cherries!

Ingredients | Recipes Using Cherry Pie Filling

1 recipe pastry for a 9 inch double crust pie

4 tablespoons quick-cooking tapioca

⅛ teaspoon salt

1 cup white sugar

4 cups pitted cherries

¼ teaspoon almond extract

½ teaspoon vanilla extract

1 ½ tablespoons butter

Directions

Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in pie pan. Set top crust aside, covered.

In a large mixing bowl combine tapioca, salt, sugar, cherries, and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil-lined cookie sheet--in case of drips!

Bake for 50 minutes in the preheated oven, until golden brown. Let cool for several hours before slicing.

Info | Recipes Using Cherry Pie Filling

prep: 30 mins cook: 50 mins additional: 2 hrs total: 3 hrs 20 mins Servings: 8 Yield: 1 9-inch pie

TAG : Baked Fresh Cherry Pie

Dessert Recipes, Pies, Fruit Pie Recipes, Cherry Pie Recipes,

Images of Recipes Using Cherry Pie Filling

Recipes Using Cherry Pie Filling - Add flour, sugar, and butter to a medium mixing bowl and use a pastry cutter or two knives to cut the butter into the flour and sugar until you have coarse crumbs.