Creamy Cajun Chicken Pasta
Some of my favorite leftover chicken recipes include baked creamy chicken taquitos, and creamy chicken and wild rice soup.
Recipe Summary Creamy Cajun Chicken Pasta
Try this when you are feeling daring and want to mix things up a bit! A Southern inspired recipe that is sure to add a little fun to your dinner table. Try serving it with corn bread.
Ingredients | Recipes With Rotisserie Chicken And Pasta4 ounces linguine pasta2 boneless, skinless chicken breast halves, sliced into thin strips2 teaspoons Cajun seasoning2 tablespoons butter1 green bell pepper, chopped½ red bell pepper, chopped4 fresh mushrooms, sliced1 green onion, minced1 ½ cups heavy cream¼ teaspoon dried basil¼ teaspoon lemon pepper¼ teaspoon salt⅛ teaspoon garlic powder⅛ teaspoon ground black pepper2 tablespoons grated Parmesan cheeseDirectionsBring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan cheese.Info | Recipes With Rotisserie Chicken And Pastaprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
2
Yield:
2 servings
TAG : Creamy Cajun Chicken PastaMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pasta,
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