Shrimp And Chicken Miso Ramen
If you like pad thai, this recipe is definitely for you.
Recipe Summary Shrimp And Chicken Miso Ramen
Absolutely delicious, light, healthy Japanese-style noodles in a miso broth, with seared shrimp and chicken.
Quick, easy and so good, you will love. I guarantee.
Some of the ingredients might be difficult to find if you live outside a city, but it's absolutely worth going to an Asian/Japanese supermarket to find them! Also, they tend to keep well - so spend $10 on them now and you can make this lots of times.
Ingredients | Shrimp Recipes Asian1 tablespoon wakame (dried seaweed), or to taste2 teaspoons vegetable oil, or as needed1 large chicken breast, cut into strips3 ½ ounces shrimp1 pint cold water (Optional)1 teaspoon dashi powder, or to taste1 ½ cups rice vermicelli, or to taste2 tablespoons white miso paste, or more to taste1 cup hot water, as needed (Optional)3 (3 ounce) fillets imitation seafood sticks, sliced into strips1 fresh red chile pepper, minced2 tablespoons soy sauce1 tablespoon sesame seeds2 spring onions, choppedDirectionsSoak wakame in a bowl of cold water; set aside.Heat oil in a skillet over medium heat; cook and stir chicken and shrimp until chicken is no longer pink in the center and shrimp is bright pink, 5 to 10 minutes.Bring 1 pint cold water to a boil and stir in dashi powder; reduce heat to medium and add vermicelli. Mix miso paste and about 2 tablespoons hot dashi broth together in a bowl; pour back into broth and stir until miso is incorporated. Keep liquid at a simmer until noodles are tender, about 2 minutes. Add 1 cup hot water to broth if taste is too strong.Drain wakame. Add wakame, chicken-shrimp mixture, seafood sticks, red chile pepper, soy sauce, and sesame seeds to broth and mix well. Transfer mixture to serving bowls and top with spring onions.Substitute 1 fish stock cube for the dashi powder, if desired.Info | Shrimp Recipes Asianprep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
3
Yield:
3 servings
TAG : Shrimp And Chicken Miso RamenSoups, Stews and Chili Recipes, Soup Recipes, Seafood,