No Fail Pie Crust I
If you have to take a shortcut with a store bought crust or prepared whipped cream, you can.
Recipe Summary No Fail Pie Crust I
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Ingredients | Strawberry Pie Recipes With Graham Cracker Crust2 ½ cups all-purpose flour1 cup shortening¼ teaspoon salt1 egg¼ cup cold water1 tablespoon distilled white vinegarDirectionsCombine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.Wrap with plastic and chill in a refrigerator until ready to prepare.Info | Strawberry Pie Recipes With Graham Cracker Crustprep:
10 mins
total:
10 mins
Servings:
24
Yield:
3 single crusts
TAG : No Fail Pie Crust IDessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,
