Easy Slow Cooker White Chicken Chili
Cover the crockpot and cook on low for 6 to 8 hours or until the chicken is thoroughly cooked to 160 f on a meat thermometer and is tender when.
Recipe Summary Easy Slow Cooker White Chicken Chili
Very quick and easy, a never-fail recipe. My family and friends just love it. Serve with corn chips, diced onions, and shredded Cheddar cheese.
Ingredients | Apricot Chicken Recipes Crockpot3 (15.5 ounce) cans great Northern beans, undrained2 (15.5 ounce) cans pinto beans, undrained2 (15.25 ounce) cans corn, undrained3 onions, diced2 (14 ounce) cans chicken broth1 rotisserie chicken, boned and cubed2 (4 ounce) cans diced green chile peppers, undrained1 tablespoon hot pepper sauce2 teaspoons dried oregano2 teaspoons ground cumin1 teaspoon garlic powdersalt and ground black pepper to tasteDirectionsCombine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.Cook on Low until flavors combine, about 8 hours.You can also simmer this on the stove for 1 hour, or longer if you like it thicker.Info | Apricot Chicken Recipes Crockpotprep:
15 mins
cook:
8 hrs
total:
8 hrs 15 mins
Servings:
24
Yield:
6 quarts
TAG : Easy Slow Cooker White Chicken ChiliSoups, Stews and Chili Recipes, Chili Recipes, White Chili Recipes,
