Simple Way to Leftover Chicken Breast Recipes With Rice

8-Ball Zucchini Stuffed With Cheesy Chicken And Rice

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Recipe Summary 8-Ball Zucchini Stuffed With Cheesy Chicken And Rice

A yummy way to use up garden eight-ball zucchini. Spice it up with pepper Jack cheese!

Ingredients | Leftover Chicken Breast Recipes With Rice

  • 2 skinless, boneless chicken breast halves
  • 1 pinch chili powder, or to taste
  • 1 pinch garlic powder, or to taste
  • salt and ground black pepper to taste
  • 2 cups water
  • 1 cup uncooked white rice
  • 2 8-ball zucchini
  • 2 tablespoons salted butter, or more as needed
  • ¼ cup diced onion, or to taste
  • 2 tablespoons all-purpose flour, or more as needed
  • 1 cup milk, or more as needed
  • 1 ½ cups shredded Cheddar cheese, or more to taste
  • Directions

  • Cover chicken breasts with salted water and brine in the refrigerator, 8 hours to overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken from brine and pat dry. Season with chili powder, garlic powder, salt, and pepper.
  • Grill until browned and no longer pink in the center, 15 to 20 minutes, flipping halfway through cooking time. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • While chicken is cooking, bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Cut tops off the zucchini and scoop out the seeds. Set aside.
  • Heat butter in a medium saucepan over medium heat. Saute onion in the hot butter until soft, 5 to 7 minutes. Add flour; cook and stir until browned, about 1 minute. Pour in milk; season with salt and pepper. Continue to cook and stir constantly until it starts to thicken. Stir in Cheddar cheese until melted.
  • Cut cooked chicken into bite-sized pieces. Stir chicken and rice into the cheese sauce. Fill zucchini with the cheesy mixture and place on a baking sheet.
  • Bake in the preheated oven until softened, 20 to 25 minutes. Serve.
  • You can broil the chicken instead of grilling.
  • Info | Leftover Chicken Breast Recipes With Rice

    prep: 20 mins cook: 50 mins additional: 8 hrs total: 9 hrs 10 mins Servings: 2 Yield: 2 stuffed zucchinis

    TAG : 8-Ball Zucchini Stuffed With Cheesy Chicken And Rice

    Main Dish Recipes, Stuffed Main Dish Recipes, Stuffed Zucchini Recipes,


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