French Onion Soup Ix
Or carefully transfer the sauce and chicken to a 9 x 13 casserole dish if you don't have an oven safe pan.
Recipe Summary French Onion Soup Ix
Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese.
Ingredients | Apricot Chicken Recipes French Onion Soup2 tablespoons butter2 pounds yellow onions, halved and sliced 1/2 inch thick4 (14 ounce) cans beef broth1 (10.5 ounce) can beef consomme¼ cup grated Romano cheesesalt and pepper to taste8 slices French bread, toasted½ cup shredded Gruyere cheeseDirectionsIn a large pot over low heat, melt butter. Cook onions in butter until soft and golden brown, 15 to 30 minutes.Pour in beef broth and consomme and simmer 10 minutes.Preheat oven broiler.Whisk Romano into soup and season with salt and pepper. Pour soup into 8 ovenproof bowls. Top with toasted slices of bread and grated Gruyere.Place bowls under broiler until cheese melts.Info | Apricot Chicken Recipes French Onion Soupprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
8
Yield:
8 servings
TAG : French Onion Soup IxSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Onion Soup Recipes, French Onion Soup Recipes,
