Blackened Tuna Steaks With Mango Salsa
Pork steak recipe (filipino version).
Recipe Summary Blackened Tuna Steaks With Mango Salsa
This delicious and simple dish will make your dinner guests think you're a true gourmet chef! It works great with fresh or frozen fish.
Ingredients | Filipino Pork Steak Recipes2 tablespoons olive oil2 tablespoons lime juice2 cloves garlic, minced4 tuna steaks1 fresh mango - peeled, pitted, and chopped¼ cup finely chopped red bell pepper½ Spanish onion, finely chopped1 green onion, chopped2 tablespoons chopped fresh cilantro1 jalapeno pepper, seeded and minced2 tablespoons lime juice1 ½ teaspoons olive oil2 tablespoons paprika1 tablespoon cayenne pepper1 tablespoon onion powder2 teaspoons salt1 teaspoon ground black pepper1 teaspoon dried thyme1 teaspoon dried basil1 teaspoon dried oregano1 tablespoon garlic powder4 tablespoons olive oilDirectionsWhisk together the olive oil, lime juice, and garlic in a bowl. Rub the tuna steaks with the mixture. Place the steaks in a sealable container and chill in refrigerator 3 hours.Combine the mango, bell pepper, Spanish onion, green onion, cilantro, and jalapeno pepper in a bowl; stir. Add the lime juice and 1 1/2 teaspoons olive oil and toss to combine. Chill in refrigerator 1 hour.Stir together the paprika, cayenne pepper, onion powder, salt, pepper, thyme, basil, oregano, and garlic powder in a bowl. Remove the tuna steaks from the refrigerator and gently rinse with water and then dip each side of each steak in the spice mixture to coat.Heat 2 tablespoons olive oil in a large skillet over medium heat. Gently lay the tuna steaks into the hot oil. Cook the tuna on one side for 3 minutes; remove to a plate. Pour the remaining 2 tablespoons olive oil into the skillet and let it get hot. Lay the tuna with the uncooked side down into the skillet and cook another 3 minutes; remove from heat immediately.Spoon about 1/2 cup of the mango salsa onto each of 4 plates. Lay the tuna steaks atop the salsa and serve immediately.Info | Filipino Pork Steak Recipesprep:
45 mins
cook:
10 mins
additional:
3 hrs
total:
3 hrs 55 mins
Servings:
4
Yield:
4 steaks
TAG : Blackened Tuna Steaks With Mango SalsaSeafood, Fish, Tuna,
