Mexican Shrimp Cocktail
Find out how to make an easy authentic mexican recipe for cooking shrimp, crafted in under 13 minutes.
Recipe Summary Mexican Shrimp Cocktail
I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!
Ingredients | Authentic Mexican Shrimp Recipes2 pounds cooked shrimp, peeled and deveined1 tablespoon crushed garlic½ cup finely chopped red onion¼ cup fresh cilantro, chopped1 ½ cups tomato and clam juice cocktail¼ cup ketchup¼ cup fresh lime juice1 teaspoon hot pepper sauce, or to taste¼ cup prepared horseradishsalt to taste1 ripe avocado - peeled, pitted and choppedDirectionsPlace the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.Info | Authentic Mexican Shrimp Recipesprep:
15 mins
additional:
3 hrs
total:
3 hrs 15 mins
Servings:
6
Yield:
6 servings
TAG : Mexican Shrimp CocktailAppetizers and Snacks, Seafood, Shrimp,