Garlic Chicken Fried Brown Rice
A hainanese speciality and probably the most popular lunch in singapore, it's boiled chicken served with chili sauce and an aromatic rice cooked in chicken broth.
Recipe Summary Garlic Chicken Fried Brown Rice
Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.
Ingredients | Hainanese Chicken Rice Recipes2 tablespoons vegetable oil, divided8 ounces skinless, boneless chicken breast, cut into strips½ red bell pepper, chopped½ cup green onion, chopped4 cloves garlic, minced3 cups cooked brown rice2 tablespoons light soy sauce1 tablespoon rice vinegar1 cup frozen peas, thawedDirectionsHeat 1 tablespoon of vegetable oil in a large skillet set over medium heat. Add the chicken, bell pepper, green onion and garlic. Cook and stir until the chicken is cooked through, about 5 minutes. Remove the chicken to a plate and keep warm.Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the rice; cook and stir to heat through. Stir in the soy sauce, rice vinegar and peas, and continue to cook for 1 minute. Return the chicken mixture to the skillet and stir to blend with the rice and heat through before serving.Info | Hainanese Chicken Rice Recipesprep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
3
Yield:
3 servings
TAG : Garlic Chicken Fried Brown RiceWorld Cuisine Recipes, Asian,
