Smoked Sausage Pizza Pasta Skillet
1 pound ground beef 16 oz.
Recipe Summary Smoked Sausage Pizza Pasta Skillet
All the tasty things that make pizza delicious are piled in this one-pan meal for the easiest weeknight dinner.
Ingredients | Baked Penne Pasta Recipes2 tablespoons olive oil1 (10 ounce) package button mushrooms, quartered1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices½ cup pepperoni slices, cut into halves1 teaspoon Italian seasoning½ teaspoon salt1 (16 ounce) package whole wheat penne pasta, cooked according to package directions2 cups marinara sauce1 cup shredded mozzarella cheeseDirectionsHeat oven broiler.Heat a large oven-safe 10-inch skillet over medium heat. Add oil, mushrooms and smoked sausage; cook about 5 minutes until mushrooms are soft and smoked sausage is browned.Add pepperoni, Italian seasoning and salt and cook for 2 minutes. Stir in cooked pasta and marinara sauce. Sprinkle with mozzarella and place under the broiler just until cheese is melted and starting to bubble. Sprinkle with extra Italian seasoning to serve.Add other delicious pizza toppings like olives, peppers, basil or fresh tomatoes to this skillet dinner if your family likes.Info | Baked Penne Pasta Recipesadditional:
17 mins
total:
17 mins
Servings:
6
Yield:
6 servings
TAG : Smoked Sausage Pizza Pasta SkilletTrusted Brands: Recipes and Tips, Hillshire Farm®,
