Pork Loin Chops With Cherry-Apple Stuffing
After all, the setting is an architect father's passion project, accoutered with.
Recipe Summary Pork Loin Chops With Cherry-Apple Stuffing
Pork and tart dried cherries make a great meal for a cool fall evening. Prepare your salad or other side while this casserole finishes in the oven.
Ingredients | Pork Chops And Applesauce Brady Bunch1 Pink Lady apple, cored and finely chopped1 cup low-sodium chicken broth1 cup dried tart cherries⅔ cup chopped English walnuts1 (6 ounce) package herb-seasoned dry bread stuffing mix½ cup finely diced celery½ cup finely diced onion3 tablespoons melted butter6 3/4-inch thick boneless pork loin chops1 tablespoon olive oil½ teaspoon salt, or to taste¼ teaspoon ground black pepper (Optional)DirectionsPreheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.Mix apple, chicken broth, cherries, walnuts, stuffing mix, celery, onion, and melted butter together in a large bowl; transfer to the prepared casserole dish.Season pork chops with salt and black pepper.Heat olive oil in a large, non-stick skillet over medium-high heat. Cook pork chops in hot oil until browned on one side, 2 to 3 minutes. Arrange the chops atop the stuffing mixture with the browned side facing up; press into the stuffing. Cover dish with aluminum foil.Bake in preheated oven for 25 minutes. Remove aluminum foil and continue baking until pork chops are cooked through, about 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).Info | Pork Chops And Applesauce Brady Bunchprep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Pork Loin Chops With Cherry-Apple StuffingMain Dish Recipes, Pork, Pork Chop Recipes, Boneless,
