Steps to Prepare Beef Jerky Recipes

T Bird's Beef Jerky

Apart from thinly slicing the beef, this recipe is very easy.

Homemade Beef Jerky Recipes Kosher Com

Recipe Summary T Bird's Beef Jerky

This is the very best jerky you have ever tasted, I've tried a lot of them, and this one's the best - you will reward me on this one! I use venison when available, but cheap round steak is great also, and it's all done in your oven.

Ingredients | Beef Jerky Recipes

  • 4 pounds round steak
  • 4 tablespoons onion powder
  • 1 ⅓ teaspoons black pepper
  • 1 ⅓ teaspoons garlic powder
  • 2 pinches salt
  • 1 teaspoon dry Italian-style salad dressing mix
  • 1 cup Worcestershire sauce
  • 1 cup soy sauce
  • 1 teaspoon hot pepper sauce
  • Directions

  • Cut meat into strips no thicker than 1/4 inch. In a large bowl, mix together onion powder, pepper, garlic powder, salt and Italian seasoning. Stir in Worcestershire sauce, soy sauce and pepper sauce. Place meat into a container, and combine with marinade. Cover, and refrigerate 24 hours.
  • Place oven rack on the highest level. Place aluminum foil on bottom of oven to catch drips. Preheat oven to 150 degrees F (65 degrees C).
  • Insert round toothpicks through the tops of the strips of meat, and hang them from the oven rack. Bake in preheated oven for 4 hours, or until dried to desired consistency.
  • Info | Beef Jerky Recipes

    prep: 30 mins cook: 4 hrs additional: 1 day total: 1 day Servings: 64 Yield: 4 lbs.

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