Simple Slow Cooker Jambalaya
We used raw shrimp instead of precooked and added them about 45 minutes before the recipe was done.
Recipe Summary Simple Slow Cooker Jambalaya
Chicken, sausage and shrimp simmered with rice & veggies for a one-pot meal that's perfect for family gatherings.
Ingredients | Chicken And Shrimp Recipes2 pounds chicken thighs, cut into bite-size pieces1 pound andouille sausage, sliced1 (12 ounce) package mirepoix (diced celery, carrots and onions)2 (14.5 ounce) cans diced tomatoes, undrained½ cup chopped green bell pepper3 cloves garlic, minced2 cups Swanson® Chicken Broth1 tablespoon Cajun seasoning1 teaspoon dried thyme1 teaspoon dried oregano1 pound uncooked medium shrimp, peeled and deveined2 cups converted long-grain white rice1 tablespoon chopped fresh parsley (Optional)DirectionsCombine chicken, sausage, mirepoix mix, diced tomatoes, bell pepper, garlic, Swanson® Chicken Broth, Cajun seasoning, thyme, and oregano in a slow cooker. Cook on High until chicken is tender, 4 to 5 hours. Stir occasionally. During the last 30 minutes, add rice and shrimp; stir to combine. Turn off slow cooker.Let stand, covered, for at least 15 minutes to allow rice to absorb most of the remaining liquid. Garnish with fresh parsley, if desired.Serve with a green salad & crusty bread, and be sure to have a bottle of hot sauce available for guests to add to their liking.Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.Info | Chicken And Shrimp Recipesprep:
19 mins
cook:
4 hrs 30 mins
total:
4 hrs 49 mins
Servings:
12
Yield:
12 servings
TAG : Simple Slow Cooker JambalayaTrusted Brands: Recipes and Tips, Swanson®,
