Vegan Sweet Potato And Bean Burritos
Beef stew served with side white rice pilaf.
Recipe Summary Vegan Sweet Potato And Bean Burritos
These flavorful and filling burritos are satisfying and vegan, too! Perfect as-is or topped with guacamole or your favorite sauce. Try switching out the refried beans for black beans and corn for a fun twist!
Ingredients | Beef Stew With Rice And Potatoes1 cup sweet potato, peeled and cut into 1/4-inch cubes½ cup yellow onion, sliced2 tablespoons olive oil1 tablespoon taco seasoning mix½ cup vegan refried beans4 large vegan tortillas1 cup cooked brown rice¼ cup salsaDirectionsPreheat the oven to 450 degrees F (230 degrees C).Toss sweet potatoes, onion, olive oil, and taco seasoning together in a bowl. Spread out onto a baking sheet.Roast in the preheated oven, about 30 minutes or until desired level of doneness.Spread 1/4 of the beans down the center of each tortilla. Top each tortilla with 1/4 cup rice, 1/4 of the vegetable mixture, and 1 tablespoon salsa.Info | Beef Stew With Rice And Potatoesprep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 burritos
TAG : Vegan Sweet Potato And Bean BurritosWorld Cuisine Recipes, Latin American, Mexican,
