Creamy Chicken Tortellini Soup
Add the chicken and mushrooms, then pour the hot mushroom soup over the top.
Recipe Summary Creamy Chicken Tortellini Soup
Yum on a cold day. Quick for you busy moms! Serve with garlic breadsticks.
Ingredients | Italian Creamy Chicken Pasta Recipes½ pound chicken breast, cut into bite-sized pieces1 (14.5 ounce) can chicken broth1 (9 ounce) package refrigerated cheese tortellini2 (10.5 ounce) cans cream of chicken soup2 cups half-and-half1 (10 ounce) package frozen chopped spinach, thawed and drained½ teaspoon thyme¼ teaspoon ground black pepperDirectionsBring a saucepan of water to a boil. Cook chicken in boiling water until no longer pink in the center, 7 to 10 minutes; drain.Bring chicken broth to a boil in a soup pot; add cheese tortellini, reduce heat to medium-low, and cook until tortellini are cooked through and firm to the bite, about 8 minutes. Stir chicken, cream of chicken soup, half-and-half, spinach, thyme, and black pepper with the tortellini; bring to a simmer and continue cooking until hot, 7 to 10 minutes. Serve hot.Info | Italian Creamy Chicken Pasta Recipesprep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Creamy Chicken Tortellini SoupSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
