Simple Way to Beef Stew With Rice

Stuffed Pepper Soup

Name: Simple Way to Beef Stew With Rice
Prep time: 15 min
Cook time: 1 h 25 min
Total time: 1 h 40 min
Yield: 8 servings

This can be eaten as is or with steamed rice.

Beef Stew In Half The Time Served With Rice 2 Sisters Recipes By Anna And Liz

Recipe Summary Stuffed Pepper Soup

This is a great recipe for using up your peppers at the end of the summer.

Ingredients | Beef Stew With Rice

1 ½ pounds 90%-lean ground beef

1 large sweet onion, chopped

salt and ground black pepper to taste

4 bell peppers, stemmed and chopped

6 cups chicken stock

2 cups prepared salsa

2 cups tomato sauce

2 cups chopped canned tomatoes

1 cup canned black beans, drained

2 cups cooked rice

2 cups frozen corn

Directions

Heat a Dutch oven over medium-high heat. Cook and stir beef, onion, salt, and pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add bell peppers; cook and stir until peppers are softened, about 5 minutes.

Mix chicken stock, salsa, tomato sauce, canned tomatoes, and black beans into ground beef mixture; bring to a boil. Reduce heat to medium and simmer for 45 minutes. Add rice and corn and simmer for 30 minutes more. Season soup with salt and pepper.

If using ground beef less than 90 percent lean, drain ground beef prior to adding other ingredients.

Info | Beef Stew With Rice

prep: 15 mins cook: 1 hr 25 mins total: 1 hr 40 mins Servings: 8 Yield: 8 servings

TAG : Stuffed Pepper Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,