Apple Crisp With Oat Topping

Since pineapples are stored stem side up, gravity makes the juices run to the bottom.

Recipe Summary Apple Crisp With Oat Topping

This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.

Ingredients | Quick And Easy Pineapple Dessert Recipes

6 apples - peeled, cored, and sliced

2 tablespoons white sugar

½ teaspoon ground cinnamon

1 cup brown sugar

¾ cup old-fashioned oats

¾ cup all-purpose flour

1 teaspoon ground cinnamon

½ cup cold butter

Directions

Preheat oven to 350 degrees F (175 degrees C).

Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.

Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.

Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

Info | Quick And Easy Pineapple Dessert Recipes

prep: 20 mins cook: 40 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Apple Crisp With Oat Topping

Dessert Recipes, Fruit Dessert Recipes, Apple Dessert Recipes,