Easy And Quick Beef Stroganoff
Mix the paprika, lemon zest.
Recipe Summary Easy And Quick Beef Stroganoff
Easy and quick, this beef stroganoff is so good, so fast. Even easier of you prepare the meat ahead of time. Kids love it.
Ingredients | Beef Stroganoff Easy Ground Beef Recipes With Pasta1 pound ground beef½ teaspoon dried onion flakes, or to taste (Optional)½ teaspoon garlic powder, or to tasteground black pepper to taste½ (16 ounce) package egg noodles2 cups water2 cubes beef bouillon¼ cup all-purpose flour1 (16 ounce) container sour cream¼ cup ketchup¼ cup vinegarDirectionsSeason beef lightly with dried onion, garlic powder, and black pepper. Heat a large skillet over medium-high heat. Cook and stir meat in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.Combine water and bouillon cubes in a microwave-safe measuring cup. Cook in the microwave until boiling, about 6 minutes. Crush cubes and stir broth until dissolved.Pour broth into a deep saucepan over medium-high heat. Add flour gradually, whisking in until bubbly and thick, about 1 minute. Reduce heat and add sour cream, ketchup, and vinegar. Whisk until smooth, about 1 minute. Add beef and cook until heated through, about 5 minutes more. Pour beef sauce over noodles and toss to coat.Use ground turkey, if you prefer.For a thicker sauce, add 1 additional tablespoon flour.Info | Beef Stroganoff Easy Ground Beef Recipes With Pastaprep:
10 mins
cook:
29 mins
total:
39 mins
Servings:
6
Yield:
6 servings
TAG : Easy And Quick Beef StroganoffWorld Cuisine Recipes, European, Eastern European, Russian,
