Diane's Colcannon
Irish coddled pork with cider.
Recipe Summary Diane's Colcannon
While colcannon seems to be associated with St. Patrick's Day, I love the combination of potatoes, cabbage, onion, and bacon all through the cooler months of fall and winter! I attend an annual St. Paddy's Day party and this is the dish I'm always asked to bring...and I'm happy to say that the bowl comes home empty every time!
Ingredients | Pork Recipes Uk2 ½ pounds potatoes, peeled and cubed4 slices bacon½ small head cabbage, chopped1 large onion, chopped½ cup milksalt and pepper to taste¼ cup butter, meltedDirectionsPlace potatoes in a saucepan with enough water to cover. Bring to a boil, and cook for 15 to 20 minutes, until tender.Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside. In the reserved drippings, saute the cabbage and onion until soft and translucent. Putting a lid on the pan helps the vegetables cook faster.Drain the cooked potatoes, mash with milk and season with salt and pepper. Fold in the bacon, cabbage, and onions, then transfer the mixture to a large serving bowl. Make a well in the center, and pour in the melted butter. Serve immediately.Info | Pork Recipes Ukprep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
8
Yield:
8 servings
TAG : Diane's ColcannonSide Dish, Potato Side Dish Recipes,
