Frozen Hot Chocolate With Evaporated Milk

One of the keys to chewy cookies is to use more brown sugar than granulated sugar.

Recipe Summary Frozen Hot Chocolate With Evaporated Milk

The rich chocolaty deliciousness of hot chocolate, refreshingly frozen. My son and his friends cheer when I make this decadent treat! Top each serving with whipped cream. Sprinkle additional chocolate chips or chocolate shavings, if desired. Serve with a straw or spoon.

Ingredients | Best Chocolate Chip Cookie Recipes Without Brown Sugar

2 cups semisweet chocolate chips

1 (12 ounce) package milk chocolate chips

¾ cup white sugar

¾ cup instant hot chocolate mix

3 tablespoons butter

2 (12 fluid ounce) cans evaporated milk

2 teaspoons vanilla extract

4 cups ice

1 cup cold milk

Directions

Place semisweet chocolate chips, milk chocolate chips, sugar, hot chocolate mix, and butter into the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate chips start to melt, about 5 minutes.

Stir evaporated milk slowly into the chocolate mixture until chocolate chips are halfway melted, about 3 minutes. Remove from heat; continue stirring sauce is until smooth and velvety, about 2 minutes more. Mix in vanilla extract. Let sauce cool to room temperature, at least 20 minutes.

Place 1 cup chocolate sauce, 4 cups ice, and 1 cup milk in a blender. Cover and blend until smooth; pour into 2 individual glasses. Refrigerate the remaining sauce.

Nutrition data for this recipe includes the full amount of chocolate sauce. The actual amount of chocolate sauce consumed will vary.

Make 2 servings at a time with the leftover chocolate sauce. Blend 1 cup sauce, 4 cups ice, and 1 cup milk for each batch.

Info | Best Chocolate Chip Cookie Recipes Without Brown Sugar

prep: 10 mins cook: 15 mins additional: 20 mins total: 45 mins Servings: 10 Yield: 5 cups chocolate sauce

TAG : Frozen Hot Chocolate With Evaporated Milk

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