Bacon-Wrapped Chicken In The Oven
For most people 1/2 breast is enough so divide the calories by 2 if you only eat 1/2 breast.submitted by:
Recipe Summary Bacon-Wrapped Chicken In The Oven
Chicken wrapped in bacon...
Goes well with corn, probably other vegetables or bread, too.
Ingredients | Recipes With Chicken And Bacon¼ cup brown sugar2 teaspoons smoked paprika½ teaspoon garlic powder½ teaspoon black pepper½ teaspoon salt¼ teaspoon onion powder4 (4 ounce) skinless, boneless chicken breast halves1 (16 ounce) package bacon1 tablespoon chopped fresh parsleyDirectionsPreheat the oven to 375 degrees F (190 degrees C).Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).Serve topped with parsley.Info | Recipes With Chicken And Baconprep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 chicken breasts
TAG : Bacon-Wrapped Chicken In The OvenMeat and Poultry Recipes, Chicken, Baked and Roasted, Breasts,
