Mara's Pork Chops

The following pork chops recipe provides the foundation for cooking the most perfectly tender and juicy pork chops, perfect for easy weeknight dinners or as the centerpiece of a bigger feast.

Recipe Summary Mara's Pork Chops

Delicious pork chops the entire family will love. You can use corn flake crumbs instead of bread crumbs, and season the crumbs to your personal taste. I sometimes add a teaspoon of garlic powder. The longer cooking time ensures moist chops.

Ingredients | Brown Sugar Pork Chop Recipes Oven

6 (1 inch thick) pork chops

2 eggs, lightly beaten

1 ½ cups bread crumbs

2 tablespoons vegetable oil

3 cups tomato juice

1 cup unpacked brown sugar

2 tablespoons vinegar

¼ teaspoon ground cloves, or to taste

salt and ground black pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Dip pork chops into eggs then into the bread crumbs, coating evenly. Heat oil in a large skillet over medium-high heat. Place coated pork chops in the skillet in a single layer, and cook until golden brown on each side, 3 to 4 minutes per side. Cook them in batches if skillet isn't large enough. Place the pork chops in a large baking dish in a single layer.

In a saucepan, bring to a boil the tomato juice, brown sugar, vinegar, cloves, salt, and pepper. Reduce heat to medium-low and simmer uncovered for 5 minutes. Pour mixture evenly over the pork chops.

Bake in preheated oven uncovered for one hour.

Info | Brown Sugar Pork Chop Recipes Oven

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 6 Yield: 6 servings

TAG : Mara's Pork Chops

Main Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,