How to Make Canned Cherry Pie Filling Recipes Cream Cheese

Lemony Blueberry Layered Pie

Name: How to Make Canned Cherry Pie Filling Recipes Cream Cheese
Yield: 1 9 inch pie

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Recipe Summary Lemony Blueberry Layered Pie

This yummy pie, packed with blueberries and zesty lemon flavor, is a snap to put together and ready to eat after an hour in the refrigerator.

Ingredients | Canned Cherry Pie Filling Recipes Cream Cheese

1 (21 ounce) can LUCKY LEAF® Premium Blueberry Fruit Filling

1 (9 inch) graham cracker crust

1 (8 ounce) package cream cheese, softened

1 (14 ounce) can sweetened condensed milk

½ cup powdered sugar

1 (3.4 ounce) package instant lemon pudding mix

2 teaspoons fresh lemon zest

½ cup freshly squeezed lemon juice

Directions

Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1 to 2 minutes, until smooth.

Add pudding mix, lemon zest and lemon juice; mix until well blended. Spoon about half of LUCKY LEAF Premium Blueberry Pie Filling evenly into bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly. Cover and chill for at least 1 hour.

Spoon remaining LUCKY LEAF Premium Blueberry Fruit Filling on top just before serving. Garnish with fresh lemon zest if desired.

Info | Canned Cherry Pie Filling Recipes Cream Cheese

Servings: 8 Yield: 1 9 inch pie

TAG : Lemony Blueberry Layered Pie

Trusted Brands: Recipes and Tips, Lucky Leaf®,