Steps to Prepare Carrot Salad Recipes Without Mayonnaise

Ukrainian Salat Vinaigrette (Beet Salad)

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Recipe Summary Ukrainian Salat Vinaigrette (Beet Salad)

A delicious Ukrainian beet salad! Great with meat and poultry dishes (especially Chicken Kyiv) with a side of mashed potatoes! The preparation takes some time, but I really like the salad! It is one of the few salads popular in Ukraine that doesn't contain mayonnaise! Enjoy!

Ingredients | Carrot Salad Recipes Without Mayonnaise

  • 1 pound beets
  • 1 pound carrots
  • 1 pound potatoes
  • 2 large dill pickles, diced
  • 1 onion, minced
  • 1 (8 ounce) can peas, drained
  • 2 tablespoons olive oil
  • ½ teaspoon ground black pepper
  • 1 tablespoon chopped fresh parsley (Optional)
  • ½ teaspoon salt
  • Directions

  • Place the beets into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for about 20 minutes. Add the carrots and potatoes. Boil for another 10 minutes, then cover the pot and leave overnight.
  • The next day, peel and dice the beets, carrots, and potatoes into small, even pieces. Place the vegetables in a large bowl. Stir in the pickles, onion, peas, olive oil, salt, and pepper. Garnish with parsley before serving.
  • Info | Carrot Salad Recipes Without Mayonnaise

    prep: 30 mins cook: 30 mins additional: 8 hrs total: 9 hrs Servings: 16 Yield: 16 servings

    TAG : Ukrainian Salat Vinaigrette (Beet Salad)

    Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,


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