Slow Cooker Garlic And Herb Pork Tenderloin
Plus this recipe freezes great.
Recipe Summary Slow Cooker Garlic And Herb Pork Tenderloin
Grilled slow cooker garlic and herb pork tenderloin with red skins.
Ingredients | Pork Tenderloin Recipes Slow Cooker1 garlic and herb pork tenderloin6 large red potatoes16 green beans, trimmed, or more to taste (Optional)1 cup watersalt and ground black pepper to tasteDirectionsPreheat an outdoor grill for high heat, and lightly oil the grate.Grill pork tenderloin until seared on each side, 2 to 3 minutes per side. Transfer tenderloin to a slow cooker; add potatoes, green beans, and water.Cook tenderloin in slow cooker set to Low until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and ground black pepper to taste.Info | Pork Tenderloin Recipes Slow Cookerprep:
10 mins
cook:
4 hrs 15 mins
total:
4 hrs 25 mins
Servings:
4
Yield:
4 servings
TAG : Slow Cooker Garlic And Herb Pork TenderloinMeat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
