Cinnamon And Lime Chicken Fajitas
Forget about diet books or expensive meals, eating the mexican food is so popular all over the world, and this dish must be one of the favourite.
Recipe Summary Cinnamon And Lime Chicken Fajitas
Spicy, addictive, easy to make - you can't stop eating these! The potato puts it over the top! Well worth the time. Serve with salsa, cheese, cilantro, and sour cream. Great with beans and rice!
Ingredients | Chicken Fajitas Chicken Mexican Recipes4 boneless, skinless chicken breast halves1 tablespoon ground cinnamonsalt and pepper to taste2 large baking potatoes, peeled and cubed¼ cup canola oil1 large yellow onion, chopped1 large clove garlic, peeled and minced1 tablespoon chopped jalapeno peppers1 lime, juiced12 (6 inch) corn tortillas, warmedDirectionsPreheat oven to 400 degrees F (200 degrees C).Place potatoes in a shallow baking dish. Drizzle with about 1/2 the oil, and season with salt. Bake 30 to 40 minutes in the preheated oven, until tender.Meanwhile, season chicken with cinnamon, salt, and pepper. Arrange in a separate baking dish, and bake 30 minutes in the preheated oven, until no longer pink and juices run clear. Cool and shred.Heat remaining oil in a skillet over medium heat, and saute onion and garlic until tender. Mix in shredded chicken, jalapeno, and lime juice. Cook until heated through.Serve the chicken and potatoes in warmed tortillas.Info | Chicken Fajitas Chicken Mexican Recipesprep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
Yield:
6 servings
TAG : Cinnamon And Lime Chicken FajitasWorld Cuisine Recipes, Latin American, Mexican,
