Pineapple Jerk Chicken
Perfect for any night of the week!
Recipe Summary Pineapple Jerk Chicken
Canned pineapple is harvested and packed at its peak of ripeness, making the can one of the best ways to deliver the fruit from its source to your table.
Ingredients | Recipes For Chicken And Rice1 cup uncooked long-grain rice1 pound boneless skinless chicken breasts, cut into 1/2- to 3/4-inch pieces1 teaspoon Jamaican jerk seasoning blend1 tablespoon vegetable oil1 medium onion, diced1 (20 ounce) can pineapple chunks, drained1 (15 ounce) can black beans, drained and rinsed1 (4.5 ounce) can chopped green chilies½ cup jerk marinadeDirectionsPrepare rice as label directs.Meanwhile, sprinkle chicken with jerk seasoning. In 12-inch skillet over medium-high heat, in hot oil, cook chicken pieces until browned on all sides, about 5 minutes. With slotted spoon, remove chicken to plate.In drippings remaining in skillet over medium heat, cook onion, about 5 minutes. Add chicken pieces, pineapple chunks, black beans, green chilies and jerk marinade. Over high heat, heat to boiling; reduce heat to low. Cover and simmer 8 to 10 minutes until chicken is tender, stirring occasionally.Serve jerk chicken mixture over rice.Info | Recipes For Chicken And Riceprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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