Lap Salad

Stovetop chicken chintan stock (clear chicken stock for ramen).

Recipe Summary Lap Salad

An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT -- one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds.

Ingredients | Chicken Ramen Noodle Recipes

2 boneless chicken breast halves, cooked and diced

2 ounces almonds

2 green onions, chopped

1 tablespoon white sugar

2 tablespoons sesame seeds

1 (3 ounce) package ramen noodles, crushed

½ medium head cabbage, shredded

½ cup vegetable oil

salt and pepper to taste

3 tablespoons distilled white vinegar

Directions

Combine chicken, nuts, onion, sugar, sesame seeds, noodles and their flavor packet and cabbage in large bowl. In small bowl combine oil, salt, pepper and vinegar. Pour oil mixture over noodle mixture. Let stand overnight in refrigerator and serve.

Info | Chicken Ramen Noodle Recipes

prep: 20 mins total: 20 mins Servings: 10 Yield: 10 servings

TAG : Lap Salad

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