Shrimp, Clams, And Scallops Pasta
A different way to have your pasta and shrimp.
Recipe Summary Shrimp, Clams, And Scallops Pasta
Seafood combined with a savory red sauce over pasta will tease your senses! I serve mine with fresh garlic bread and a green garden salad. YUM!
Ingredients | Spicy Shrimp Pasta Recipes2 teaspoons extra virgin olive oil1 cup chopped onion2 cloves garlic, minced1 (28 ounce) can crushed tomatoes1 (6 ounce) can tomato paste½ cup white wine1 tablespoon sugar1 teaspoon salt2 teaspoons dried oregano1 tablespoon crushed red pepper flakes1 bay leaf1 (16 ounce) package uncooked spaghetti1 pound clams2 teaspoons extra virgin olive oil1 pound shrimp1 pound scallops1 clove garlic, minced½ cup grated Parmesan cheeseDirectionsHeat 2 teaspoons olive oil in a saucepan over medium heat, and cook the onion and garlic until tender. Mix in crushed tomatoes, tomato paste, wine, sugar, salt, oregano, red pepper, and bay leaf. Simmer uncovered 1 hour, stirring occasionally.Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain.Place the clams in a pot fitted with a steamer basket over boiling water, and steam until opened. Discard clams that do not open. Stir into the sauce.Heat 2 teaspoons olive oil in a skillet over medium heat, and cook the shrimp and scallops 2 minutes, or until opaque. Mix in garlic. Stir into the sauce. Serve sauce with seafood over the cooked spaghetti, and top with Parmesan cheese.Info | Spicy Shrimp Pasta Recipesprep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
TAG : Shrimp, Clams, And Scallops PastaMain Dish Recipes, Seafood Main Dish Recipes, Clams,
